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| Imagine the Possibilities... |
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Chocolate Decadence
Dark Chocolate Cake double layered with both Chocolate Truffle Mousse Filling and Bittersweet Ganache |
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Red Velvet
Luscious Red Velvet cake layers, Chantilly Cream, Milk Chocolate Truffle -or- Cream Cheese Vanilla Custard |
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Marble Hazelnut
Chocolate and White Cakes swirled and finished with Hazelnut Cream, and Bittersweet Chocolate Ganache -or- Espresso Ganache and Hazelnut French Buttercream |
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Cookies & Cream
Moist golden cake studded with chocolate wafer cookies, layered with luscious cookies & cream filling |
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Lemon
Lively Lemon Cake with Chantilly Cream and Tart Lemon Curd -or- Grand Marnier French Buttercream and Lemon Curd |
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Classic Elegance
Moist Golden, White, Chocolate and Marble cake layered with Chantilly Cream or Bavarian Custard is fabulous layered with Apricot Conserve -or- the addition of Fresh Strawberries |
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White Chocolate Truffle Raspberry
Our moist white cake layered with White Chocolate Truffle and refreshing Raspberry Conserve -or- White Chocolate Raspberry Buttercream and Fresh Raspberries |
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Italian Almond
Almond Cake layered with our delicious Vanilla/Rum Custard, Vanilla Mousseline French Buttercream |
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Classic Carrot Cake
Moist Carrot Cake, filled with our traditional Cream Cheese, Coconut and Toasted Nut Buttercream |
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German Chocolate
Rich chocolate cake filled with caramelized coconut, nut & brown sugar filling and iced in dark chocolate ganache |
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Ambrosia
Rich Dark Ganache Pour, Fresh Berries & Hand molded Chocolate Leaves enrobe this ultimate indulgence of Moist Golden Cake layered with Fresh Berries in Raspberry Conserve, Chocolate Praline French Buttercream & Cordon Rose Cheesecake |
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| © 2012-2013 Colette's Catering. All Rights Reserved. A Global Web Strategies, Inc. / Firme Philip Production |
